I am a private chef turned cookery teacher living near Shaftesbury in Dorset. As a private chef, I create highly bespoke menus for my clients all over the world and I take the same approach when I teach in order to deliver a truly personal experience. I love to cook light, fresh food, using the best seasonal, local and organic produce available and I have extensive experience of cooking delicious, nutritious food for a wide range of diets, which I am happy to discuss with you in order to develop a truly tailored teaching plan.
I visit clients in their own homes to give them one-on-one tuition, demonstrate to groups and have taught regularly at the beautiful Denman College in Oxfordshire. I have also developed recipes for my own gluten-free recipe apps and respected food brands – do please get in touch if you would like to discuss any of this further.
I was introduced to good food at an early age and, thanks to an ace chef for a mum, I soon developed a great love of cooking. After my classical training at Leiths School of Food & Wine, I went on to cook at Ottolenghi in London, Le Manoir de Raynaudes in southwest France, Chez Panisse in San Francisco, CKVerbier and CKRock. All these places have influenced the food I love to make, resulting in a modern European style, but with many flavours and techniques from the Mediterranean, the Middle East and California.
To get in touch with me directly, please contact me via the form below: