Bare Food is born

I first heard about supper clubs and pop-ups emerging all over the London dining scene in 2009, which was unfortunate timing as I’d just moved from Brixton to take up the position of chef at a boutique hotel in deeply rural southwest France. I read with pangs of longing about chefs and their collaborators throwing together exciting plates of funky food in fabulous little venues all over town for one-off events… and I thought, as someone who has never felt the lure of my name hanging over the door of a permanent establishment: “That could be fun”.

 Bare Food outside Bare Food Duncan serving

Back in London, I discovered that supper clubs are still going strong and the pop-up scene is thriving, especially during the summer months. I toyed with the idea of using my garden flat as an entertaining space for a reeeeeally intimate little supper club every week or so, but I soon realised that a) It probably wouldn’t be a good move if I don’t want my landlord to evict me, b) If it rains, my guests would need to come inside and squeeze around a table that barely seats six and c) I don’t particularly like anyone else in my bathroom… let alone strangers. So I decided I needed to find a space to use in my new neighbourhood… and then practically fell through the doors of CCs cake shop on Londsdale Road, newly redecorated, two minutes walk from my flat – and about to relaunch as Nineteen: café, bakery, gift shop and venue for hire!

Bare Food Nineteen sign Bare Food table and shelves Bare Food chair

I usually work alone when I cook for clients, which can be a little lonely, and I knew that this was a project I wanted to do as a team. I already had my partner-in-crime: Monique, a fellow classically-trained chef with an equally strong passion for Mediterranean food, a simple, modern approach to cooking – and a no-nonsense approach to getting on with things. My kind of girl. Luckily her boundless enthusiasm was piqued by my idea and, along with the very gorgeous Claire, Rich and Jacob in place as our Front of House, a team was born…

Bare Food plating up canapés 2 Bare Food Claire Bare Food MoniqueBare Food family sitting outside 1 Bare Food griddled veg plattes

So, with a venue and a mission in place, we now needed a name… Last summer I had toyed with the idea of doing a pop-up restaurant at Treverra (a most idyllic spot, set in a gorgeous garden with stunning views across the Camel estuary, all washed down with lungfuls of Cornish sea air), which I wanted to call the “Bare Foot supper club” in honour of the house’s beautiful pale wood floors and no shoes policy. We liked the name, but it was no good for London, whose streets would probably offer up some serious cuts, a touch of gangrene and possibly a dose of tetanus if you wandered them without shoes. But that name brought us to Bare Food, which summed up our food ethos of choosing the freshest, tastiest produce and cooking it skilfully, yet simply, so that every single individual ingredient can shine through.

Bare Food smashed peas & broad beans Bare Food cucumber ginBare Food pork and salad Bare Food drinks prep Bare Food: Pop-Up Dining

So, with a close eye on what locally-sourced meat, fish, fruit and veg were in season, Monique and I created a menu that read like a love song to the ingredients, flavours and dishes we’d tasted and cooked at home and around the world. Recipes and ideas from friends and family were woven in, from Rich’s cucumber gin to Kari’s crispbreads, as meals we’d eaten on our travels were longingly recalled and recreated for our menu. We shopped at farmers’ markets around London and from a wonderful butcher and fishmonger nearby, and the end result was, we hoped, the perfect expression of British summer produce, cooked by two chefs inspired by the Mediterranean. The next day, although we felt “like we’d run a marathon and drunk 15 beers”, we were content. We’d produced a meal of which we were proud, our Front of House team had worked like a dream (and like troopers) and our guest had left smiling, happy and full.

Click here for more about Bare Food Pop-Up Dining and follow us on Instagram @barefooduk.

All photos in this blog post were kindly donated by Sophia Shorr-Kon.

Bare Food outside at night Bare Food main course on plate Bare Food cornmeal shortcakes with peaches 1