The London Project… this time it’s for real

Working from home

Working from home

Back in May I wrote a post about my visit to London, which pretty much involved me eating my way around the city, aided and abetted by some food-loving friends. It was this short trip that really cemented the idea in my head to move back to London to experience its vibrant, cosmopolitan buzz once more… I had missed its hustle and bustle and was longing to take advantage of the opportunities it held.

Oxford Street at dusk

Oxford Street at dusk

Five months later I was moving my belongings into a flat in Queen’s Park, a stop-gap very kindly provided by an old friend, and found myself caught, like a rabbit in the headlights, in the glaring bright lights of the big city. My calculated risk to move back here in order work on the recipe apps I’ve been developing, whilst funding myself with private cheffing work for clients I’d previously cooked for in Cornwall, has been paying off – in spades. My work diary has been full to bursting, while some confused friends have contacted me to ask if it’s really true I’m back in town… or just an urban myth. But, though my social life hasn’t been given a chance to thrive and I have visited woefully few new restaurants, I keep reminding myself that at least I’ve been busy – far better to be drowning in work than to be twiddling my thumbs… It’s not yet been seven weeks since my return, so it’s still early days, but I’m starting to settle in little by little. Friends have been wonderful, reassuring me when it all seems to much and cheering for me when it’s all going well. The new year will bring more changes as I look for a more permanent home and create a new recipe app, but hopefully there will be consolidation, too.

Breakfast at the local farmers' market

Breakfast at the local farmers’ market

In the meantime, there is my first Christmas at home in four years to look forward to: the family, the fun, the food, the dogs, the blissful peace and quiet of the countryside… In just 10 days, I will be driving down to Dorset with a contented smile on my face and no work booked in for over a week. Well, except for the 20 or so new recipes I need to come up with by January for the next app…

Happy Christmas to you all and have a wonderful 2014! x