Friday 19 April 2024, 10am to 2pm

French accents in an English garden 

Twice-baked spinach & Comté soufflés

Mustard-marinated kale with asparagus

Jersey royals with a herb & walnut salsa

New season salad leaves & watercress in a hazelnut vinaigrette

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Crème brûlée with rhubarb compote and cardamom shortbread

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