Friday 23 February and Friday 1 March 2024, 10am to 2pm

NEW DATE ADDED DUE TO POPULAR DEMAND!

À la française: hints of French, with rays of sunshine from further afield

Cauliflower cake with red onion, cheese & herbs

Crunchy potato cubes with garlic, rosemary & Parmesan

Leeks vinaigrette with capers

Roasted Brussels sprouts with blood orange & green olives

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Sticky fig pudding with salted caramel and coconut topping

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