Friday 13 September 2024, 10am to 2pm

Smoky, earthy flavours and deep colours from sun-ripened vegetables, with a salad full fresh accents & crunch, and finished with a dessert that epitomises late summer

Wild mushrooms with herbs & Dorset Blue Vinney

Smoky polenta chips

Baked ratatouille with a herb salsa

Green salad with peas, green beans & buttermilk ranch dressing


Late-summer soft fruits, crème fraîche sorbet and almond crescent cookies

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