Friday 18 October 2024, 10am to 2pm

Easing into October with some autumnal vibes, enjoying the beautiful, deep flavours of local sun-ripened produce and tangy, creamy tones from a variety of cheeses

Salad of Dorset Blue Vinney cheese, pear, chicory, hazelnuts & pomegranate

Raw & cooked crispy kale salad with lemon & Parmesan

Dauphinoise potatoes

Spiced runner beans with tomato

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Cinnamon pavlova, praline cream & fresh figs

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