Friday 9 August 2024, 10am to 2pm

A riot of hues, with every colour of the rainbow covered off and flavours and textures ranging from creamy & smooth, to crunchy & vibrant and caramelised & tangy

Watercress with with quail’s eggs, ricotta & seeds 

Tomato & bread salad with anchovies & capers

Green salad with peas, green beans, and buttermilk ranch dressing

Fig salad with hazelnuts & red onions


Apricot & almond cake with crème fraîche sorbet

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