Friday 12 July 2024, 10am to 2pm

Beautiful summer fruits & vegetables combined with eastern flavours, from the Levant to Japan (and even an Antipodean-inspired dessert)

Miso glazed aubergines

Rice salad with nuts & sour cherries

Sprouting broccoli with sweet tahini

Seaweed, ginger & carrot salad

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Mini pavlovas with honeyed yoghurt cream & gooseberries

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