Friday 17 May 2024, 10am to 2pm

Featuring the green newness of the produce starting to appear after the “hungry gap”, this celebrates the best of what’s in season around us

Creamy butterbeans in a Caesar dressing

Maple & paprika roasted rainbow baby carrots 

Roasted asparagus with almonds, capers & dill

Salad of spinach, peas & rocket with lemon & Parmesan

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Rhubarb & blueberry galette with cream cheese pastry

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