Friday 17 May 2024, 10am to 2pm

Featuring the green newness of the produce starting to appear after the “hungry gap”, this celebrates the best of what’s in season around us.

Chargrilled asparagus, courgettes & manouri

Roasted Jersey royals with aïoli and buttered pine nuts

Maple & paprika roasted rainbow baby carrots 

Salad of spinach, peas & rocket with lemon & Parmesan

– o –

Rhubarb & blueberry galette

Verified by MonsterInsights